Caprese Mac & Cheese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creative take on mac and cheese featuring caprese flavors: tomato, mozzarella, basil, and balsamic vinegar stirred into a creamy pasta. The dish is light yet satisfying, with Mediterranean brightness against the comfort of cheesy pasta.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 roma tomatoes (sliced)
- 1 tablespoon olive oil
- generous pinch each salt and pepper
- 8 ounces uncooked whole grain macaroni (I used gluten-free, use whatever works for you)
- 2 large cloves garlic (minced)
- 8 ounces reduced fat cream cheese (at room temperature)
- 1/4 cup unsweetened almond milk (or whatever milk you'd like)
- 1/4 cup dry white wine (or more almond milk)
- 1 cup freshly grated mozzarella cheese
- salt and pepper
- roasted tomatoes (chopped)
- 2-3 basil leaves (finely chopped)
- 1/2 cup good quality balsamic vinegar
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1958mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 989mg
- Calcium
- 567mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1958MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.