Simply Delicious · by Alida Ryder★ 4.5 (8)
Caprese Mac and Cheese
NUTRITION · PER SERVING60M COOK
CAL 33%·PRO 55%
CARBS 57G35% OF CAL
5G FIBER0G ADDED0G INTRINSIC38G OTHER14G TOTAL SUGAR
FAT 38G51% OF CAL
14G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta with a creamy cheddar sauce, fresh tomatoes, basil, and mozzarella. This is a fresh take on mac and cheese with Caprese-inspired flavors.
mainamericanpasta🥄 saucepan🌀 blender🔥 ovenvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 100 g (½ cup) butter
- 1/2 cup flour
- 4 cups milk
- ½ tsp nutmeg
- ½ tsp chilli flakes ((optional))
- pinch cayenne pepper
- 1½ cups cheddar (grated)
- salt & pepper to taste
- 400 g (14oz) whole peeled tomatoes
- 1 teaspoon sugar
- 1 teaspoon salt
- 500 g (1lb) pasta of your choice (cooked + 1 cup of cooking water reserved)
- 8 ripe tomatoes (sliced into 1/2 cm slices)
- 1/2 cup basil pesto
- 1½ cups fior di latte (or other mozzarella of your choice)
At a glance
PER SERVING · TIME 60M
CAL 33%·PRO 55%
CARBS 57G35% OF CAL
5G FIBER0G ADDED0G INTRINSIC38G OTHER14G TOTAL SUGAR
FAT 38G51% OF CAL
14G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 1365mg
- Total sugar
- 14g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 376mg
- Calcium
- 582mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1365MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.