Sweet Peas and Saffron · by Annie★ 4.9 (7)
Caprese Instant Pot Chicken Thighs
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 63%
CARBS 17G19% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER13G TOTAL SUGAR
FAT 18G45% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs braised in a balsamic maple sauce in the Instant Pot, then topped with fresh mozzarella, tomatoes, and basil. A summery Italian-inspired dish.
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View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup chicken stock ((or water))
- 1/4 cup balsamic vinegar
- 1/4 cup maple syrup ((or honey))
- 1.5 lbs boneless skinless chicken thighs ((roughly 8 thighs; trim excess fat))
- 8 slices mozzarella
- 3 cups cherry tomatoes (halved)
- 1/2 cup basil leaves (torn)
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 63%
CARBS 17G19% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER13G TOTAL SUGAR
FAT 18G45% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 280mg
- Total sugar
- 13g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 365mg
- Calcium
- 205mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 280MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.