Caprese Grilled Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken breast topped with fresh mozzarella, cherry tomatoes, and basil with a balsamic glaze. Light and fresh, it combines the classic flavors of a Caprese salad with tender chicken.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless skinless chicken breasts
- 3 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoons freshly squeezed lemon juice
- 2 tablespoons Italian Seasoning
- 1 teaspoon Kosher salt
- ½ teaspoon freshly ground black pepper
- 1/3 cup Basil Pesto, (storebought or homemade)
- ½ cup shredded mozzarella cheese
- 2 cups halved cherry or grape tomatoes
- 1 large shallot, (halved and thinly sliced)
- ½ cup thinly sliced basil leaves
- 1 tablespoon extra virgin olive oil
- 1 tablespoon balsamic vinegar
- Pinch of salt and pepper
- Pinch of crushed red pepper flakes ((optional))
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 995mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 941mg
- Calcium
- 122mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 995MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.