Caprese Grilled Cheese Sandwich with Arugula Pesto
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Feasting at Home · by Sylvia Fountaine | Feasting at Home Blog5.0

Caprese Grilled Cheese Sandwich with Arugula Pesto

NUTRITION · PER SERVING25M COOK
CAL 56%·PRO 63%
CARBS 88G31% OF CAL
10G FIBER0G ADDED0G INTRINSIC68G OTHER10G TOTAL SUGAR
FAT 77G62% OF CAL
16G SAT61G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A toasty grilled cheese sandwich layered with fresh mozzarella, tomato, and tangy arugula pesto. Light yet satisfying, it works for lunch or a quick dinner.

mainmediterraneansandwichvegetarian
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Nutrition & ingredients

Ingredients

serves 2
  • Good sourdough or rustic bread
  • fresh mozzarella cheese, sliced
  • sliced summer tomatoes
  • Butter and olive oil for the pan
  • 2 large garlic cloves
  • 1/4 cup smoked Almonds ( or toasted almonds, or pinenuts)
  • 1 Cup packed Basil leaves( or flat leaf parsley)
  • 2 Cups packed Arugula
  • 1/3 C olive oil, plus 1 T
  • 1/8 C fresh lemon juice
  • 1/2 tsp kosher salt (if your almonds are salted, use less)
  • cracked pepper
PREP
15M
SODIUM
1503MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.