Half Baked Harvest · by Tieghan Gerard★ 5.0 (31)
Caprese Garlic Bread with Crispy Prosciutto
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 25%
CARBS 34G33% OF CAL
2G FIBER0G ADDED0G INTRINSIC29G OTHER3G TOTAL SUGAR
FAT 25G54% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted garlic bread topped with creamy burrata, fresh tomatoes, basil, crispy prosciutto, and a honey vinaigrette. A summery appetizer that comes together in minutes and looks impressive.
starteritalian🍪 sheet pan🔥 oven♨️ grill
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 ounces prosciutto, torn
- 1/4 cup extra virgin olive oil
- 3 tablespoons champagne or apple cider vinegar
- 2 teaspoon honey or maple
- kosher salt and black pepper
- chili flakes
- 8 ounces burrata cheese
- 2 cups cherry tomatoes, halved
- 1 cup fresh basil, thinly sliced
- 6 tablespoons salted butter
- 1/2 cup grated parmesan cheese
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh parsley
- 1 loaf ciabatta bread, halved lengthwise
- 2 cloves garlic, halved
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 25%
CARBS 34G33% OF CAL
2G FIBER0G ADDED0G INTRINSIC29G OTHER3G TOTAL SUGAR
FAT 25G54% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 823mg
- Total sugar
- 3g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 140mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 823MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.