Food Faith Fitness · by Amelia Mapstone★ 5.0 (2)
Caprese Garlic Bread
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 31%
CARBS 36G41% OF CAL
2G FIBER0G ADDED0G INTRINSIC31G OTHER3G TOTAL SUGAR
FAT 17G43% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted garlic bread topped with melted mozzarella, fresh tomatoes, and basil in the style of caprese. Crispy, fresh, and ready in 25 minutes.
starteritalian🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 4 tablespoons salted butter (softened)
- 3 garlic cloves (minced)
- 1 loaf Italian bread (such as ciabatta, horizontally cut in half)
- 12 ounces fresh mozzarella cheese (sliced)
- 2 medium Roma tomatoes (sliced)
- Salt and freshly ground black pepper (to taste)
- 2 tablespoons balsamic glaze
- 1/3 cup fresh basil (chopped )
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 31%
CARBS 36G41% OF CAL
2G FIBER0G ADDED0G INTRINSIC31G OTHER3G TOTAL SUGAR
FAT 17G43% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 758mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 299mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 758MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.