The Chunky Chef · by The Chunky Chef★ 5.0 (3)
Caprese Garlic Bread
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 28%
CARBS 32G34% OF CAL
2G FIBER0G ADDED0G INTRINSIC27G OTHER3G TOTAL SUGAR
FAT 21G49% OF CAL
13G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced bread spread with garlic and herb butter, topped with fresh mozzarella, tomato, basil, and balsamic glaze. A simple Caprese-inspired side with Italian flavors.
sideitalian🍪 sheet pan🔥 ovenvegetarian
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup unsalted butter (softened)
- 6 cloves garlic (minced)
- 1 tsp garlic salt
- 1 tsp onion powder
- 1 tsp dried basil
- 1 loaf crusty Italian bread (sliced in half)
- 12 oz fresh mozzarella (thinly sliced)
- 2 medium tomatoes (thinly sliced)
- handful fresh basil leaves (thinly sliced)
- generous drizzle of balsamic glaze
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 28%
CARBS 32G34% OF CAL
2G FIBER0G ADDED0G INTRINSIC27G OTHER3G TOTAL SUGAR
FAT 21G49% OF CAL
13G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 771mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 226mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 771MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.