Two Peas & Their Pod · by Maria Lichty★ 4.8 (39)
Caprese Garlic Bread
NUTRITION · PER SERVING20M COOK
CAL 26%·PRO 37%
CARBS 50G38% OF CAL
2G FIBER0G ADDED4G INTRINSIC44G OTHER4G TOTAL SUGAR
FAT 24G41% OF CAL
16G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread brushed with garlic butter and topped with fresh mozzarella, tomatoes, basil, and a balsamic drizzle. An elegant appetizer or snack.
starteritalian🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 loaf ciabatta bread (horizontally cut in half)
- 4 tablespoons salted butter
- 3 cloves garlic (minced)
- 12 oz. fresh mozzarella cheese (sliced)
- 1/2 cup balsamic vinegar
- 2 medium tomatoes (sliced)
- Salt and freshly ground black pepper (to taste)
- 1/3 cup chopped fresh basil
At a glance
PER SERVING · TIME 20M
CAL 26%·PRO 37%
CARBS 50G38% OF CAL
2G FIBER0G ADDED4G INTRINSIC44G OTHER4G TOTAL SUGAR
FAT 24G41% OF CAL
16G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 907mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 257mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 907MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.