Caprese Garlic Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread topped with garlic herb butter, fresh mozzarella, tomatoes, and basil, then baked until melted and bubbly. A shareable appetizer that combines the classic Caprese salad flavors with crispy garlic bread.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 loaf French bread
- 1/2 cup salted butter (, at room temperature)
- 1 teaspoon minced garlic
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 8-10 ounces sliced mozzarella cheese
- 2 tomatoes (, sliced)
- Balsamic glaze
- Fresh basil
- Salt and pepper
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 646mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 184mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 646MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.