Caprese Frittata
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Cafe Delites · by Karina Carrel5.0 (11)

Caprese Frittata

NUTRITION · PER SERVING18M COOK
CAL 6%·PRO 19%
CARBS 4G12% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 8G59% OF CAL
3G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A garlic-infused frittata with tomatoes, basil, spinach, and mozzarella. Light and low-calorie, it works for any meal of the day.

mainitalianegg disheggsgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1 teaspoon olive oil
  • 2 teaspoons garlic (minced, or 2 large cloves garlic, minced)
  • 250 g grape tomatoes
  • 1/2 cup fresh basil leaves (stems removed, finely sliced or shredded)
  • 1 pinch salt (to season - optional)
  • 8 eggs (large)
  • 1/4 cup unsweetened almond milk (or skim/low fat milk)
  • 1/2 cup baby spinach leaves (pre washed and ready to use)
  • 3 ounces mozzarella cheese (fresh, slice thinly into rounds)
  • 2 tablespoons grated mozzarella cheese (optional)
  • 1 drizzle balsamic glaze
PREP
5M
SODIUM
145MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.