Caprese Flatbread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh and light flatbread topped with melty mozzarella, ripe cherry tomatoes, and basil, finished with a tangy balsamic glaze. A quick Italian-inspired appetizer that's elegant yet easy.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 flatbread, (store-bought)
- 1 tablespoon olive oil
- 1 teaspoon garlic, (minced)
- 4 ounces fresh mozzarella cheese, (sliced or torn)
- 1/2 cup cherry tomatoes, (halved)
- 1 teaspoon dried Italian seasonings
- salt and pepper, (to taste)
- fresh basil leaves
- 2 teaspoon balsamic glaze, (for serving)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 400mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 176mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 400MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.