Emily Bites · by Emily Bites
Caprese Dip
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 20%
CARBS 5G15% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 9G64% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, creamy dip combining fresh tomatoes, basil, mozzarella, and cream cheese. A lighter take on Italian flavors, perfect for dipping bread or crackers.
starteritalian🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 oz 1/3 less fat cream cheese (softened)
- ½ cup fat free plain Greek yogurt
- 1 ½ cups shredded Mozzarella cheese (divided)
- ¼ cup diced fresh basil
- 2 garlic cloves (minced)
- Salt & black pepper (to taste)
- ¾ cup grape tomatoes (quartered)
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 20%
CARBS 5G15% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 9G64% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 356mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 203mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 356MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.