An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (1)
Caprese Crostata
NUTRITION · PER SERVING120M COOK
CAL 16%·PRO 24%
CARBS 15G19% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER1G TOTAL SUGAR
FAT 25G69% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic savory galette with a flaky Parmesan crust filled with pesto, mozzarella, and ripe tomatoes. An elegant but approachable vegetarian tart.
mainitalian⚙️ food processor🥣 mixer🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup + 2 tablespoons all purpose flour ((140 grams total))
- 5-8 tablespoons butter softened
- 1 pinch salt (if using unsalted butter then add ¼ teaspoon)
- 1 tablespoon parmigiano (freshly grated)
- 1 large egg room temperature
- 1-2 tablespoons basil pesto
- 10-11 ounces mozzarella cheese (fresh)
- 4 medium ripe firm tomatoes (san Marzano/Roma)
- 3 tablespoons olive oil
- 2-3 pinches salt
- 2-3 dashes black pepper
- 5-6 fresh basil leaves
- 1½ teaspoons oregano (divided)
At a glance
PER SERVING · TIME 120M
CAL 16%·PRO 24%
CARBS 15G19% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER1G TOTAL SUGAR
FAT 25G69% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 382mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 231mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 382MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.