Caprese Couscous Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light couscous salad with fresh tomato, mozzarella, and basil, dressed simply with olive oil and garlic. The classic Caprese combination in grain-bowl form, perfect for summer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup water
- 1 tablespoon olive oil
- 1 cup couscous (regular or whole grain)
- 1 (heaping) cup cherry tomatoes (roma and grape tomatoes can be substituted)
- 8 ounces fresh mozzarella (I'm using the pearl size)
- 2 tablespoons chopped basil
- 1 clove garlic (minced or grated)
- kosher salt
- black pepper
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 583mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 227mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 583MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.