Cooking Classy · by Jaclyn★ 5.0 (12)
Caprese Chicken (with Avocado)
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 83%
CARBS 8G9% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 20G46% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breast topped with melted mozzarella, fresh avocado, tomato, and basil in a light balsamic vinegar sauce. A quick skillet dinner with layers of Mediterranean flavor.
mainmediterraneanchicken🍳 skilletgluten free
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 (10 - 11 oz each) boneless skinless chicken breasts, butterflied and halved
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp Italian seasoning
- Salt and freshly ground black pepper
- 2 Tbsp olive oil
- 6 oz fresh mozzarella (, cut into 8 slices)
- 4 avocado slices ((from a firm but ripe large avocado))
- 2 medium vine ripened tomatoes (, sliced)
- 3 Tbsp balsamic glaze ((I used Bertolli)*)
- 1/3 cup chopped basil ribbons
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 83%
CARBS 8G9% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 20G46% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 529mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 607mg
- Calcium
- 167mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 529MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.