Caprese Chicken Skillet
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The Girl Who Ate Everything · by Christy Denney4.5 (13)

Caprese Chicken Skillet

NUTRITION · PER SERVING
CAL 22%·PRO 96%
CARBS 27G24% OF CAL
5G FIBER0G ADDED0G INTRINSIC2G OTHER20G TOTAL SUGAR
FAT 14G29% OF CAL
4G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken topped with fresh tomatoes, melted mozzarella, and a sweet balsamic reduction. Bright, fresh, and Italian-inspired.

mainitalianchickengluten free
View the full recipe on The Girl Who Ate Everything

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Nutrition & ingredients

Ingredients

serves 4
  • ½ cup plus 1 tablespoon balsamic vinegar, divided
  • 1 tablespoon plus 1 teaspoon honey, divided
  • 1½ pounds boneless, skinless chicken breasts (about 4 small or 3 medium)
  • 1¼ teaspoons kosher salt, divided
  • ½ teaspoon ground black pepper, divided
  • 2 tablespoons extra virgin olive oil, divided
  • 1 small red onion, diced (about 1 cup)
  • 4 cloves garlic, minced (about 4 teaspoons)
  • 4 cups sliced tomatoes: halved cherry or grape tomatoes (2 pints) or½-inch-diced peak season plum or other garden tomatoes
  • 1/4 teaspoon dried thyme
  • 4 ounces part-skim mozzarella pearls (scant 1 cup) or 4 ounces block-style part-skim mozzarella cheese, cut into bite-sized cubes
  • ¼ cup tightly packed fresh basil leaves, thinly sliced
PREP
SODIUM
927MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.