Caprese Chicken Salad
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Yellow Bliss Road · by Kristin Maxwell

Caprese Chicken Salad

NUTRITION · PER SERVING25M COOK
CAL 38%·PRO 90%
CARBS 24G13% OF CAL
7G FIBER0G ADDED0G INTRINSIC2G OTHER16G TOTAL SUGAR
FAT 58G69% OF CAL
10G SAT48G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fresh salad with grilled chicken, mozzarella, tomatoes, avocado, and basil with balsamic vinaigrette. Light and elegant for lunch or dinner.

mainamericansaladchickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 4 Boneless skinless chicken breasts (6 ounces each)
  • 1 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Garlic powder
  • 1/2 teaspoon Black pepper
  • 2 cups Spring mix
  • 2 cups Arugula
  • 1 pint Cherry tomatoes (halved)
  • 8 ounces Fresh Ciliegine mozzarella balls (drained)
  • 1 Avocado (sliced)
  • 1/2 cup Sliced red onion (thinly sliced)
  • 2 ounces Fresh basil (sliced thin)
  • 1/4 cup Balsamic vinegar
  • 3/4 cup Olive oil
  • 1/2 teaspoon Kosher salt
  • 2 tablespoons Honey
  • 1 Garlic clove
PREP
10M
SODIUM
1035MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.