Caprese Chicken Pasta with Roasted Vegetables
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Carlsbad Cravings · by Jen★ 5.0 (3)

Caprese Chicken Pasta with Roasted Vegetables

NUTRITION · PER SERVING—
CAL 32%·PRO 77%
CARBS 67G42% OF CAL
5G FIBER0G ADDED0G INTRINSIC54G OTHER8G TOTAL SUGAR
FAT 24G34% OF CAL
8G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Marinated chicken breast and roasted vegetables tossed with spaghetti, fresh mozzarella, basil, and tomatoes. A light caprese-inspired pasta.

mainitalianpastachicken
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Nutrition & ingredients

Ingredients

serves 6
  • 1 pound boneless skinless chicken breasts
  • 1/4 cup olive oil
  • 3 tablespoons balsamic vinegar
  • 1 tablespoons Dijon mustard
  • 1 tablespoon lemon juice
  • 2 teaspoons brown sugar
  • 1 tsp EACH dried basil, garlic pwdr, onion pwdr,
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 12 oz. pkg cherry tomatoes
  • 1 small zucchini, halved and sliced
  • 1/2 bunch asparagus, ends trimmed, cut into 1” pieces
  • 4-6 garlic cloves, minced
  • 1 tablespoon olive oil
  • 2 tablespoons Reserved marinade ((in directions))
  • 1 pound linguine or thin spaghetti
  • 1 cup reserved pasta water
  • 1 tablespoon balsamic vinegar
  • 1/4 cup loosely packed fresh parsley, chopped
  • 1/4 cup loosely packed fresh basil, chopped
  • 1 cup freshly grated Parmesan cheese, more or less
  • 1 cup mozzarella snacking balls (or pearls, more or less)
PREP
—
SODIUM
851MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.