Caprese Chicken Pasta
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Well Plated · by Erin Clarke4.8 (18)

Caprese Chicken Pasta

NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 99%
CARBS 57G38% OF CAL
10G FIBER0G ADDED0G INTRINSIC35G OTHER11G TOTAL SUGAR
FAT 19G29% OF CAL
6G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pasta with chicken breast, fresh tomatoes, basil, mozzarella, and balsamic reduction. Light yet satisfying, ready in under 30 minutes for busy weeknights.

mainitalianpastachicken
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Nutrition & ingredients

Ingredients

serves 4
  • 8 ounces whole grain pasta (any shape you like (I used rotini))
  • 3 tablespoons extra-virgin olive oil (divided, plus additional for the pasta)
  • 1 1/4 pounds Just BARE Organic Boneless Skinless Chicken Breast Fillets
  • 1/2 teaspoon kosher salt (divided, plus additional for cooking the pasta)
  • 1/2 teaspoon ground black pepper (divided)
  • 2 pints cherry tomatoes (or grape tomatoes, halved if large)
  • 3 garlic cloves (minced)
  • 3 tablespoons balsamic vinegar
  • 2 cups roughly chopped fresh spinach
  • 1/4 cup tightly packed fresh basil leaves (sliced into thin strips)
  • 4 ounces mozzarella cheese (cut into cubes)
PREP
SODIUM
574MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.