Caprese Chicken Nachos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy tortilla chips topped with shredded balsamic chicken, melted mozzarella, tomatoes, and fresh basil. Inspired by caprese salad, these loaded nachos make an easy appetizer with Italian flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 to 3 (about 10 ounces) boneless, skinless chicken breasts
- 2 tablespoons olive oil, (divided)
- 1/4 cup balsamic vinegar
- 2 cloves garlic, (minced)
- 1/2 teaspoon dried basil
- salt and fresh ground pepper, (to taste)
- 8 ounces baked tortilla chips
- 2 cups low fat shredded mozzarella cheese
- 2 cups halved cherry tomatoes
- 1 cup diced avocado, (for garnish)
- 1 tablespoon chopped fresh basil, (for garnish)
- 1 tablespoon balsamic glaze, (for drizzling)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 457mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 299mg
- Calcium
- 192mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 457MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.