Caprese Chicken Gnocchi Skillet
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breast and gnocchi cooked in a single skillet with cherry tomatoes, fresh basil, and mozzarella. A light, summery pasta dish with minimal ingredients and quick weeknight appeal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 gram gnocchi (shelf stable; see note 1)
- 3 tablespoons olive oil
- 2 chicken breasts (chopped into bite-sized peices)
- salt & pepper (generous)
- 3 cups cherry tomatoes (halved)
- 1 cup fresh basil (chopped)
- 1 cup mozzarella (shredded)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 25m
- Sodium
- 1135mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 473mg
- Calcium
- 244mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.