Caprese Chicken Cutlets with Blistered Tomatoes
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Well Seasoned Studio · by Ari Laing5.0 (3)

Caprese Chicken Cutlets with Blistered Tomatoes

NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 76%
CARBS 9G8% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 27G55% OF CAL
13G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken breasts topped with fresh mozzarella and basil, served with blistered cherry tomatoes and a balsamic glaze. Bright, summery, and restaurant-quality.

mainitalianchickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 4 chicken cutlets (425g) (or 2 boneless skinless chicken breasts cut in half lengthwise)
  • 2 Tbsp extra virgin olive oil
  • 2 tsp dried oregano
  • 1½ tsp kosher salt, (divided)
  • ¼ tsp freshly ground black pepper
  • 2 Tbsp (28g) unsalted butter
  • 1 pint (300g) heirloom (red and yellow) cherry or grape tomatoes, (halved)
  • 3 cloves of garlic, (peeled and thinly sliced)
  • ½ cup (118ml) dry white wine
  • 1 Tbsp (15ml) balsamic vinegar
  • 1 tsp honey
  • 12-15 fresh basil leaves
  • 8 oz (226g) ball of fresh mozzarella cheese, (thinly sliced or hand ripped)
  • 2 Tbsp grated Parmigiano Reggiano
PREP
10M
SODIUM
1056MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.