The Recipe Rebel · by Ashley Fehr★ 4.4 (12)
Caprese Chicken and Potatoes
NUTRITION · PER SERVING52M COOK
CAL 29%·PRO 100%
CARBS 37G25% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER13G TOTAL SUGAR
FAT 16G25% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet-pan chicken breasts with tender potatoes, cherry tomatoes, and melted mozzarella in a balsamic glaze with fresh basil. Simple, elegant, and impressive enough for guests. Done in under an hour.
mainitalianchicken🥧 baking dish🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 boneless, skinless chicken breasts
- 3 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- 1 tablespoon basil pesto
- 1 tablespoon honey
- 1 tablespoon corn starch
- 2 teaspoons minced garlic
- 1 ½ teaspoons salt
- ¼ teaspoon black pepper
- 1 pound baby potatoes
- 2 cups cherry tomatoes
- 1 cup shredded mozzarella cheese ((or 4 slices))
- fresh basil
At a glance
PER SERVING · TIME 52M
CAL 29%·PRO 100%
CARBS 37G25% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER13G TOTAL SUGAR
FAT 16G25% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 42m
- Sodium
- 1356mg
- Total sugar
- 13g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1319mg
- Calcium
- 261mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1356MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.