
The Cozy Cook · by Stephanie★ 5.0 (10)
Caprese Chicken
NUTRITION · PER SERVING45M COOK
CAL 28%·PRO 91%
CARBS 29G20% OF CAL
3G FIBER0G ADDED0G INTRINSIC6G OTHER20G TOTAL SUGAR
FAT 29G46% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seared chicken breast topped with melted mozzarella, fresh tomatoes, and basil in a balsamic reduction. An elegant Italian-inspired dinner that's restaurant-quality but easy to prepare.
mainitalianchicken🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large boneless skinless chicken breasts
- Salt/Pepper
- 2 teaspoons Italian seasoning
- 2 tablespoons olive oil
- 8 slices fresh mozzarella (whole milk/low moisture melts best)
- 1 whole tomato (thinly sliced)
- 1 cup cherry tomatoes
- 1/3 cup dry white wine (see notes)
- 3 cloves garlic (minced)
- 3 tablespoons butter
- 1/3 cup Balsamic vinegar
- 1/3 cup chicken broth
- 3 tablespoons honey
- 1 teaspoon dried basil
- Fresh Basil
- Balsamic Glaze
- Freshly Cracked Pepper
At a glance
PER SERVING · TIME 45M
CAL 28%·PRO 91%
CARBS 29G20% OF CAL
3G FIBER0G ADDED0G INTRINSIC6G OTHER20G TOTAL SUGAR
FAT 29G46% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 751mg
- Total sugar
- 20g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 633mg
- Calcium
- 367mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 751MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
