Diethood · by Katerina Petrovska★ 5.0 (2)
Caprese Chicken
NUTRITION · PER SERVING15M COOK
CAL 16%·PRO 67%
CARBS 7G9% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER0G TOTAL SUGAR
FAT 17G47% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared chicken topped with fresh mozzarella, tomatoes, basil, and balsamic vinegar. A quick, light, and elegant dinner inspired by the classic Caprese salad.
mainitalianchicken🍳 skilletgluten free
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound boneless, skinless chicken breasts ((about 4 chicken breasts))
- ¾ teaspoons kosher salt (plus a pinch for finishing)
- ¼ teaspoon freshly ground black pepper (plus a pinch for finishing)
- 1 teaspoon dried basil
- 6 ounces fresh mozzarella
- 2 medium-size tomatoes (sliced)
- 8 large fresh basil leaves (cut into thin shreds)
- 2 tablespoons olive oil
- 2 tablespoons balsamic glaze (for serving)
At a glance
PER SERVING · TIME 15M
CAL 16%·PRO 67%
CARBS 7G9% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER0G TOTAL SUGAR
FAT 17G47% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 545mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 420mg
- Calcium
- 164mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 545MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.