Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (4)
Caprese Chicken
NUTRITION · PER SERVING35M COOK
CAL 35%·PRO 100%
CARBS 24G14% OF CAL
8G FIBER0G ADDED0G INTRINSIC0G OTHER16G TOTAL SUGAR
FAT 37G48% OF CAL
11G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken with blistered tomatoes, melty mozzarella, and a quick pesto and balsamic finish. Comes together fast for a restaurant-quality dinner.
mainamericanchicken🍳 skilletgluten free
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 pound boneless, skinless chicken breasts ((2 breasts))
- 2 teaspoons Italian seasoning (divided)
- Salt and pepper
- 2 tablespoons olive oil (divided)
- 1 tablespoon unsalted butter
- 1/2 large red onion (finely diced)
- 3 cups halved cherry tomatoes
- 2 teaspoons minced garlic
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- 1/2 cup mozzarella cheese pearls (see note 1)
- 1/3 cup ribboned fresh basil
- basil pesto (for serving, see note 2)
- Parmesan cheese (optional, for serving, see note 3)
- Balsamic reduction (optional, for serving)
At a glance
PER SERVING · TIME 35M
CAL 35%·PRO 100%
CARBS 24G14% OF CAL
8G FIBER0G ADDED0G INTRINSIC0G OTHER16G TOTAL SUGAR
FAT 37G48% OF CAL
11G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 1020mg
- Total sugar
- 16g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 913mg
- Calcium
- 63mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1020MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.