Jo Cooks · by Joanna Cismaru★ 4.9 (14)
Caprese Chicken
NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 100%
CARBS 12G10% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 21G40% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts topped with cherry tomatoes, mozzarella, and basil in a balsamic sauce. A cheesy, Italian-inspired baked dish ready in 45 minutes.
mainitalianchicken🥧 baking dish🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 3- 1 ½ pounds chicken breasts (boneless and skinless)
- ½ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 1 tablespoon Italian seasoning (or to taste)
- 2 tablespoon olive oil
- 2 cups cherry tomatoes (halved)
- 1 cup mozarella cheese (shredded)
- 2-3 tablespoon fresh basil (chiffonade*)
- Balsamic glaze (to taste)
At a glance
PER SERVING · TIME 45M
CAL 24%·PRO 100%
CARBS 12G10% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 21G40% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 845mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 758mg
- Calcium
- 274mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 845MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.