Caprese Caesar Pasta Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick pasta salad combining crisp lettuce, fresh mozzarella, tomatoes, basil, and avocado with a Caesar dressing. Fresh, light, and nearly ready to eat straight from the fridge.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup mayo
- 2 tablespoons extra virgin olive oil
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1-2 cloves garlic, grated
- 1/2 cup grated parmesan cheese
- kosher salt and black pepper
- 1 pinch chili flakes, to taste ((optional))
- 1 pound short cut pasta
- 1 head romaine lettuce, shredded
- 2 cups mozzarella balls, use marinated if you can find
- 2 cups cherry tomatoes halved
- 1 cup fresh basil leaves, torn
- 1/2 cup cubed spicy cheddar cheese ((optional))
- 1 avocado, diced
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 743mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 483mg
- Calcium
- 296mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 743MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.