Half Baked Harvest · by Tieghan Gerard★ 4.6 (21)
Caprese Burrata Garlic Bread
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 20%
CARBS 43G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC38G OTHER3G TOTAL SUGAR
FAT 17G40% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread topped with fresh mozzarella, tomatoes, basil, and balsamic. A simple Italian-style bread appetizer with bright, fresh flavors.
starteritalian🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 loaf ciabatta bread, halved lengthwise
- 1/4 cup basil pesto
- 2 cups heirloom cherry tomatoes, halved
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon chopped fresh oregano
- 1 clove garlic, minced or grated
- flaky sea salt and fresh pepper
- 8 ounces burrata cheese
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 20%
CARBS 43G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC38G OTHER3G TOTAL SUGAR
FAT 17G40% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 710mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 107mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 710MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.