Spend with Pennies · by Holly Nilsson★ 4.9 (14)
Caprese Bruschetta
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 33%
CARBS 24G37% OF CAL
1G FIBER0G ADDED0G INTRINSIC20G OTHER2G TOTAL SUGAR
FAT 18G61% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread topped with fresh tomatoes, creamy mozzarella, and basil on a garlic-rubbed base. Light, fresh, and classic, it's an easy appetizer with bright Italian flavors.
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View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 large ripe tomatoes (chopped)
- 8 ounces mozzarella balls (or fresh mozzarella, chopped)
- 10 medium fresh basil leaves (thinly sliced)
- 2 cloves garlic ( divided)
- 2 tablespoons chopped fresh parsley (chopped)
- 2 tablespoons extra virgin olive oil
- 2 teaspoons red wine vinegar
- salt and black pepper
- 1 baguette ( or Italian bread, sliced 1-inch thick)
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 33%
CARBS 24G37% OF CAL
1G FIBER0G ADDED0G INTRINSIC20G OTHER2G TOTAL SUGAR
FAT 18G61% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 710mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 232mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 710MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.