Two Peas & Their Pod · by Maria Lichty★ 4.6 (73)
Caprese Breakfast Casserole
NUTRITION · PER SERVING75M COOK
CAL 9%·PRO 27%
CARBS 4G8% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 12G62% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy breakfast casserole made with mozzarella, fresh tomatoes, and basil in an egg custard base. Perfect for holiday brunches or any morning gathering.
mainitaliancasseroleegg disheggs🍳 skillet🔥 oven🥧 baking dishgluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 tablespoon olive oil
- 1/2 yellow onion (chopped)
- 2 cloves garlic (minced)
- 18 large eggs
- 1/2 cup milk
- 1 1/2 cups shredded mozzarella cheese (divided)
- 1 cup halved grape tomatoes
- 1 cup roughly chopped basil
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
At a glance
PER SERVING · TIME 75M
CAL 9%·PRO 27%
CARBS 4G8% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 12G62% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 5m
- Sodium
- 345mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 152mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 345MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.