Caprese Breakfast Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory breakfast casserole combining Caprese flavors with egg custard on bread, topped with fresh basil and balsamic. It's an elegant twist on French toast for feeding a crowd.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 slices whole grain bread
- 2 cups cherry tomatoes (quartered)
- 8 oz. mini mozzarella balls
- 8 large eggs
- 1 cup milk (any kind)
- 1 tablespoon Italian seasoning
- 1/8 teaspoon salt
- 1 tablespoon olive oil
- coconut oil cooking spray
- fresh basil (to taste)
- aged balsamic vinegar or balsamic glaze (to taste)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 460mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 230mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 460MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.