Dinner at the Zoo · by Sara Welch★ 4.8 (4)
Caprese Bread
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 14%
CARBS 24G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC23G OTHER0G TOTAL SUGAR
FAT 8G38% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic bread loaf layered with fresh mozzarella, sliced tomatoes, basil, and balsamic glaze. Warm slices serve as a side or light starter in just 15 minutes.
sideitalianbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 16 ounce loaf of bread ((focaccia, pane rustico, pugliese, any rustic bread))
- 3 tablespoons olive oil
- 1 garlic clove (cut in half)
- 10 ounces fresh mozzarella (thinly sliced)
- 4-6 ripe tomatoes (sliced)
- 1/3 cup thinly sliced basil leaves
- 3 tablespoons balsamic glaze
- coarse salt and pepper to taste
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 14%
CARBS 24G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC23G OTHER0G TOTAL SUGAR
FAT 8G38% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 350mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 87mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 350MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.