RecipeTin Eats · by Nagi | RecipeTin Eats★ 4.9 (15)
Caprese Baked Eggs
NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 44%
CARBS 60G53% OF CAL
10G FIBER0G ADDED0G INTRINSIC30G OTHER20G TOTAL SUGAR
FAT 13G25% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Eggs baked in a tomato and white bean broth with fresh basil, mozzarella, and a balsamic glaze. This Caprese-inspired dish works beautifully for any meal and combines Italian flavors with a comforting, savory preparation.
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Nutrition & ingredients
Ingredients
serves 4- 1 tbsp olive oil
- 2 garlic cloves (, minced)
- ½ small onion (, diced (brown, white or yellow))
- 14 oz / 400g can cannellini beans ((or other beans of choice))
- 14 oz / 400g can crushed tomato
- ¼ cup chicken broth/stock ((or water))
- 1 tbsp mixed Italian herbs (, dried (Note 1 for substitution))
- ½ tsp sugar ((optional) (Note 2))
- Salt and pepper
- 7 oz / 200g cherry tomatoes ((1/2 punnet))
- ½ cup (packed) basil leaves roughly torn
- 6 oz / 180g bocconcini (, sliced OR buffalo mozzarella, torn (Note 3))
- 4 eggs
- 2/3 cup balsamic vinegar
- 2 tbsp brown sugar
- Salt
- Toasted crusty bread slices
At a glance
PER SERVING · TIME 40M
CAL 22%·PRO 44%
CARBS 60G53% OF CAL
10G FIBER0G ADDED0G INTRINSIC30G OTHER20G TOTAL SUGAR
FAT 13G25% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1321mg
- Total sugar
- 20g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 750mg
- Calcium
- 172mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1321MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.