Two Peas & Their Pod · by Maria Lichty★ 4.8 (24)
Caprese Avocado Toast
NUTRITION · PER SERVING10M COOK
CAL 16%·PRO 18%
CARBS 26G32% OF CAL
8G FIBER0G ADDED0G INTRINSIC14G OTHER4G TOTAL SUGAR
FAT 21G61% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread topped with avocado, fresh mozzarella, cherry tomatoes, basil, and a balsamic vinegar drizzle. A Caprese-inspired vegetarian toast that works anytime.
mainamericansandwichvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 ripe avocados
- 2 teaspoons fresh lemon juice
- Sea salt and black pepper, (to taste)
- 4 slices bread, (toasted)
- 4 ounces fresh mozzarella, (sliced and cut into pieces, to fit the bread)
- 1 cup grape tomatoes, (halved)
- 1/4 cup basil leaves, (roughly chopped)
- Balsamic Glaze, (for drizzling)
At a glance
PER SERVING · TIME 10M
CAL 16%·PRO 18%
CARBS 26G32% OF CAL
8G FIBER0G ADDED0G INTRINSIC14G OTHER4G TOTAL SUGAR
FAT 21G61% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 152mg
- Total sugar
- 4g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 635mg
- Calcium
- 134mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.