The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (43)
Caprese Avocado Salad
NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 16%
CARBS 15G25% OF CAL
4G FIBER10G SUGAR1G OTHER
FAT 19G68% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple Caprese salad with avocado, fresh mozzarella, cherry tomatoes, and basil dressed in olive oil and balsamic vinegar. Light, refreshing, and creamy with the addition of avocado.
mainitaliansalad⚡ microwavegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 pint red cherry or grape tomatoes (halved)
- 1 pint yellow cherry or grape tomatoes (halved)
- 2 large avocados (pitted, peeled, and diced)
- 8 ounces fresh mozzarella cheese pearls
- 1/2 cup chopped fresh basil
- 3 tablespoons honey
- 3 tablespoons white balsamic vinegar
- 3 tablespoons extra virgin olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
At a glance
PER SERVING · TIME 15M
CAL 12%·PRO 16%
CARBS 15G25% OF CAL
4G FIBER10G SUGAR1G OTHER
FAT 19G68% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 193mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 431mg
- Calcium
- 169mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 193MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.