A Cozy Kitchen · by Adrianna Adarme★ 5.0 (1)
Cappuccino Cupcakes
NUTRITION · PER SERVING35M COOK
CAL 20%·PRO 7%
CARBS 48G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER37G TOTAL SUGAR
FAT 22G50% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, fluffy cupcakes layered with espresso-flavored batter and vanilla foam, frosted with espresso buttercream. Coffee-lovers' dessert that looks like a cappuccino inside.
dessertamericanbaked goodeggs🔥 ovenvegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2 1/4 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 4 large egg whites (at room temperature)
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter (at room temperature)
- 2 tablespoons vegetable oil
- 1 cup white granulated sugar
- 3 tablespoons espresso (at room temperature)
- 1 1/2 cups unsalted butter (at room temperature)
- 4 cups powdered sugar
- Pinch of salt
- 1 tablespoon espresso (at room temperature)
- 1 drops red food coloring gel (if you’re using regular food coloring, you may need to use more than one drop)
At a glance
PER SERVING · TIME 35M
CAL 20%·PRO 7%
CARBS 48G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER37G TOTAL SUGAR
FAT 22G50% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 115mg
- Total sugar
- 37g
- Added sugar
- ≥37g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 28mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.