The Recipe Critic · by Alyssa Rivers
Cappuccino & Chocolate Cupcakes
NUTRITION · PER SERVING28M COOK
CAL 7%·PRO 3%
CARBS 28G85% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER20G TOTAL SUGAR
FAT 2G16% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cupcakes infused with espresso and chocolate flavors, made quickly from cake mix. Rich and indulgent with a coffee kick.
dessertamericanbaked good🥣 mixer🔥 ovendairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1 (13.25-ounce) box yellow cake mix ((plus ingredients to make the batter))
- 2 tablespoons instant coffee granules
- 2 teaspoons hot water
- 4 ounces semi-sweet chocolate, (finely chopped)
- 1 ⅓ cups granulated sugar
- 5 large egg whites
- ½ teaspoon cream of tartar
- 2 ounces semi-sweet chocolate, (finely grated)
At a glance
PER SERVING · TIME 28M
CAL 7%·PRO 3%
CARBS 28G85% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER20G TOTAL SUGAR
FAT 2G16% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 93mg
- Total sugar
- 20g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 3mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 93MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.