Real Housemoms · by Aubrey★ 4.4 (11)
Cappuccino Cheesecake Dessert
NUTRITION · PER SERVING10M COOK
CAL 18%·PRO 8%
CARBS 28G31% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER26G TOTAL SUGAR
FAT 26G67% OF CAL
17G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick no-bake cheesecake dessert with cappuccino flavor from coffee and vanilla. It's light, creamy, and coffee-forward with just a hint of sweetness. A perfect after-dinner treat when you need dessert fast.
dessertamericanbaked good🥣 mixergluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 oz cream cheese ( softened)
- 3/4 cup granulated sugar
- 3 tbsp. instant coffee granules
- 1 tsp. vanilla extract
- 8 oz frozen whipped topping (thawed (or substitute 3 cups Homemade Cool Whip))
- Additional frozen whipped topping (thawed - for garnish (if desired))
At a glance
PER SERVING · TIME 10M
CAL 18%·PRO 8%
CARBS 28G31% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER26G TOTAL SUGAR
FAT 26G67% OF CAL
17G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 216mg
- Total sugar
- 26g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 59mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 216MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.