Brown Eyed Baker · by Michelle Lettrich★ 3.8 (4)
Cappuccino Cheesecake Bars
NUTRITION · PER SERVING190M COOK
CAL 10%·PRO 5%
CARBS 18G36% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER14G TOTAL SUGAR
FAT 14G61% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dense, creamy cheesecake bars with espresso powder and a graham cracker crust, topped with whipped cream. A rich dessert for coffee lovers.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1¼ cups graham cracker crumbs (9 whole graham crackers)
- ¼ cup granulated sugar
- 1½ teaspoons espresso powder
- ¼ cup unsalted butter (melted)
- 16 ounces cream cheese, at room temperature
- ⅔ cup granulated sugar
- 5 teaspoons espresso powder
- 1 tablespoon heavy cream
- 1 teaspoon vanilla extract
- 1 egg
At a glance
PER SERVING · TIME 190M
CAL 10%·PRO 5%
CARBS 18G36% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER14G TOTAL SUGAR
FAT 14G61% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 153mg
- Total sugar
- 14g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 31mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 153MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.