365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Capon Springs Casserole
NUTRITION · PER SERVING24M COOK
CAL 22%·PRO 56%
CARBS 47G43% OF CAL
5G FIBER0G ADDED9G INTRINSIC33G OTHER9G TOTAL SUGAR
FAT 16G34% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Instant Pot pasta with ground beef, mushrooms, and zucchini in a cheesy tomato sauce. Creamy and comforting, ready in under 30 minutes. A weeknight dinner favorite.
maincasserolepastabeef🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground beef
- 1 cup diced onions
- 8 oz sliced mushrooms
- 1 tsp kosher salt
- 1 tsp black pepper
- 2 tsp Italian seasoning
- 2 tsp garlic powder
- 2 cups beef broth
- 8 oz penne pasta
- 1 (28 oz) can crushed tomatoes
- 2 Tbsp butter
- 2 cups shredded zucchini
- 1 cup shredded whole milk mozzarella cheese
At a glance
PER SERVING · TIME 24M
CAL 22%·PRO 56%
CARBS 47G43% OF CAL
5G FIBER0G ADDED9G INTRINSIC33G OTHER9G TOTAL SUGAR
FAT 16G34% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4m
- Sodium
- 931mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1046mg
- Calcium
- 162mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 931MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.