Capirotada Receta Mexicana
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Mexican bread-based dessert with fried bread layered with nuts, cheese, raisins, and aromatics, soaked in spiced piloncillo syrup. Sweet, rich, and fragrant with cinnamon and cloves.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 baguette o 4 bolillos (cortado en rebanadas de ⅓"/1cm)
- ⅓ taza (50g) pasas
- ½ taza (70g) cacahuates
- ½ taza (60g) nueces pecan
- ⅔ taza (85g) queso añejo, queso fresco o Feta
- manteca o mantequilla (para freír)
- 3 Cdas. mantequilla derretida
- 10 oz (280g) piloncillo (o ⅔ taza de melaza)
- 1 varita canela
- 2 clavos de olo
- 3 tazas (720ml) agua
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 525mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 169mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 525MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.