Brown Eyed Baker · by Michelle Lettrich★ 4.4 (12)
Capirotada (Mexican Bread Pudding)
NUTRITION · PER SERVING60M COOK
CAL 39%·PRO 34%
CARBS 120G62% OF CAL
6G FIBER0G ADDED0G INTRINSIC52G OTHER62G TOTAL SUGAR
FAT 28G32% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Mexican spiced bread pudding with cinnamon, cloves, and brown sugar syrup. Studded with pecans, raisins, and dried apricots. A warm, comforting dessert with Old World charm.
dessertmexicanbaked good🥧 baking dish🍳 skillet🥄 saucepan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 24-inch loaf French bread, cubed and toasted
- 2 cups light brown sugar
- 2 cups water
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- 1 cup shredded Monterey Jack cheese
- 1 cup pecans (toasted and chopped)
- ½ cup raisins
- ½ cup dried apricots (chopped)
- 4 tablespoons butter (melted, divided)
At a glance
PER SERVING · TIME 60M
CAL 39%·PRO 34%
CARBS 120G62% OF CAL
6G FIBER0G ADDED0G INTRINSIC52G OTHER62G TOTAL SUGAR
FAT 28G32% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 807mg
- Total sugar
- 62g
- Added sugar
- ≥47g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 369mg
- Calcium
- 247mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 807MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.