Isabel Eats · by Isabel Orozco-Moore★ 4.8 (32)
Capirotada (Mexican Bread Pudding)
NUTRITION · PER SERVING60M COOK
CAL 22%·PRO 30%
CARBS 71G66% OF CAL
3G FIBER41G SUGAR27G OTHER
FAT 10G21% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered bread pudding soaked in sweet cinnamon milk with raisins, bananas, nuts, and cheese. A traditional Mexican dessert that's rich and comforting.
dessertmexicanbaked good🍪 sheet pan🥧 baking dish🍲 stockpot🔥 ovenvegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- oil or butter, (for greasing)
- 4 large bolillo bread rolls, (cut into 1-inch thick pieces (about 10-12 cups))
- 5 cups nonfat milk
- 1 (8-ounce) cone piloncillo ((or 1 1/4 cup dark brown sugar))
- 3 cinnamon sticks
- 2 whole cloves
- 3 large bananas, (sliced into rounds)
- 1 cup raisins
- 1/2 cup sliced almonds
- 2 cups shredded Oaxaca cheese ((or any melty white cheese like Monterey Jack, Provolone or Mozzarella))
At a glance
PER SERVING · TIME 60M
CAL 22%·PRO 30%
CARBS 71G66% OF CAL
3G FIBER41G SUGAR27G OTHER
FAT 10G21% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 416mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 547mg
- Calcium
- 336mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 416MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.