Capirotada
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mexican bread pudding made with bread, brown sugar, cinnamon, cheese, nuts, and raisins. Sweet and spiced with a custard-like texture. Traditionally served at Easter and as a holiday dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 bolillos or a large French bread loaf
- 3½ cups water ((840mL))
- 1½ cups packed light brown sugar ((330g) or 1 (8-ounce) piloncillo cone)
- 3 cinnamon sticks
- 8 whole cloves
- ½ cup unsalted butter (softened and divided (113g))
- 1½ cups shredded Colby jack cheese ((170g))
- 1 cup slivered almonds ((120g))
- ½ cup raisins ((80g))
At a glance
PER SERVING · TIME 195M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 30m
- Cook
- 35m
- Sodium
- 393mg
- Total sugar
- 51g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 217mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 150M
- SODIUM
- 393MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.