Capellini with Spicy Cherry Tomato Sauce & Blackened Mushrooms
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Connoisseurus Veg · by Alissa5.0 (1)

Capellini with Spicy Cherry Tomato Sauce & Blackened Mushrooms

NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 21%
CARBS 57G52% OF CAL
6G FIBER0G ADDED0G INTRINSIC42G OTHER9G TOTAL SUGAR
FAT 20G40% OF CAL
3G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Capellini pasta with spicy cherry tomato sauce and blackened portobello mushrooms. Sweet, spicy, and earthy, it's a cozy end-of-summer meal.

mainamericanpastadairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 1/2 pounds cherry tomatoes
  • 3 tablespoons olive oil
  • 3 tablespoons balsamic vinegar
  • 3 garlic cloves (minced)
  • 1 to 2 teaspoons red pepper flakes (to taste)
  • salt and pepper to taste
  • 1 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper
  • 8 ounces cremini mushrooms, (cleaned and stems trimmed)
  • 2 to 3 tablespoons olive oil
  • 1 garlic clove, (minced)
  • salt to taste
  • 8 ounces dried cappellini pasta
  • sliced fresh basil leaves, (optional)
PREP
10M
SODIUM
463MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.