Capellini
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Rasa Malaysia · by Bee Yinn Low5.0 (5)

Capellini

NUTRITION · PER SERVING20M COOK
CAL 37%·PRO 86%
CARBS 93G49% OF CAL
8G FIBER0G ADDED0G INTRINSIC56G OTHER29G TOTAL SUGAR
FAT 16G19% OF CAL
6G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Thin capellini pasta with tender clams in a light lemon-butter sauce, finished with cherry tomatoes and fresh herbs. Elegant and ready in 20 minutes.

mainitalianpastashellfishgluten free
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Nutrition & ingredients

Ingredients

serves 3
  • 8 oz capellini
  • 4 cloves garlic (minced)
  • 1 tablespoon capers
  • 1 dried red chili (seeded and cut into short pieces)
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons unsalted butter
  • 1.5 lbs clams (cleaned and scrubbed)
  • 3/4 cup white wine
  • 1 teaspoon lemon juice
  • Salt (to taste)
  • 3 dashes ground black pepper
  • 1/2 teaspoon chicken bouillon powder (optional)
  • 8 cherry tomatoes (cut into halves)
  • 1 tablespoon chopped parsley
  • Lemon wedges (for garnishing)
PREP
10M
SODIUM
2038MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.