Canyon Casserole
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365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking

Canyon Casserole

NUTRITION · PER SERVING45M COOK
CAL 28%·PRO 68%
CARBS 46G33% OF CAL
5G FIBER0G ADDED0G INTRINSIC25G OTHER16G TOTAL SUGAR
FAT 28G45% OF CAL
10G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground beef with salsa and corn topped with a homemade cornbread crust and melted cheddar. Hearty and satisfying with layers of texture and flavor. A casual Americana casserole.

mainmexicancasserolebeef
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Nutrition & ingredients

Ingredients

serves 4
  • 16 oz lean ground beef
  • 2 Tbsp dry onion flakes
  • ½ tsp kosher salt
  • ½ tsp black pepper
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1 tsp chili powder
  • 1 cup salsa or picante sauce
  • 3 Tbsp water
  • 1 (15 oz) can corn, drained
  • ½ cup flour
  • 2 Tbsp sugar
  • ⅛ cup cornmeal
  • 1 tsp baking powder
  • ⅛ tsp salt
  • ⅓ cup milk
  • 1 ½ Tbsp canola oil
  • 1 Tbsp melted butter
  • 1 beaten egg
  • ½ cup shredded cheddar cheese
PREP
25M
SODIUM
1212MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.