Cantucci Recipe (Traditional Tuscan Biscotti)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Traditional Tuscan almond biscotti twice-baked until golden and crunchy, made with eggs, butter, and almonds. These dunkable cookies pair perfectly with coffee or tea as an elegant after-dinner treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 150 g granulated sugar (- ¾ cup)
- 2 eggs
- 1 teaspoon baking powder
- 300 g flour (- 2 cups)
- 130 g almonds, whole and raw (- 4.5 oz)
- 20 ml Marsala or other fortified wine (- 2 tablespoons)
- ½ orange zest
- 30 g unsalted butter (- 1 oz, at room temperature)
- 1 egg yolk (- for brushing)
- ⅙ teaspoon salt
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 17mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 12mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 17MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.